How do you like your oatmeal?
By Felicia Kane
@DesirousDreamer (34776)
Peoria, Arizona
March 31, 2016 8:53am CST
If you are not an oatmeal lover, then what on earth is wrong with you?
But for my oatmeal lovers, how do you like it? A delicious meal formed in the matter of minutes but people like it served differently.
As I was putting my oatmeal in the microwave it was being stubborn and not cooking properly. I am a person that likes my oatmeal kind of soupy and kind of creamy. I make sure all the water in the bowl is no longer seen and then put a splash of milk in it to make it soupy and creamy.
Are you a person who like it creamy? Over watery? Or Dry as if it just came out of the container?
9 people like this
13 responses
@PapaBits (622)
• Philippines
31 Mar 16
@DesirousDreamer You should tell me if you liked it. I do that almost everymorning :D
@DesirousDreamer (34776)
• Peoria, Arizona
31 Mar 16
@PapaBits Of course! If i try it I will probably make a whole post about it!
1 person likes this
@DesirousDreamer (34776)
• Peoria, Arizona
31 Mar 16
Woah! That sounds like pure genius! I never heard of doing that, that sounds like something to try
1 person likes this
@Cintronwriter (564)
• United States
31 Mar 16
I usually eat the reduced sugar Quaker Oar individual packets, Maple Sugar please, but the old school way with milk, raisins and brown sugar is my vote.
1 person likes this
@mypointsju (583)
• Westland, Michigan
31 Mar 16
Ohh yeah, maple sugar is the way to go in the packets.
@cupkitties (7421)
• United States
1 Apr 16
The maple and brown sugar were always my favorite as a kid. I ate the clump of brown sugar straight out of the package.
@DesirousDreamer (34776)
• Peoria, Arizona
1 Apr 16
Oh my goodness I did that too! So delicious!
1 person likes this
@DesirousDreamer (34776)
• Peoria, Arizona
31 Mar 16
@mimiang I will be on the hunt for it now!
1 person likes this
@DesirousDreamer (34776)
• Peoria, Arizona
31 Mar 16
Never in my life have I had chocolate oatmeal...that sounds wonderful!
@allknowing (153544)
• India
1 Apr 16
When my cholesterol levels went haywire thanks to my bedrest due to an accident I was advised to take oatmeal. I did it in the form of porridge religiously every morning for almost two years. I got fed up of it and now do not take it.
@DesirousDreamer (34776)
• Peoria, Arizona
1 Apr 16
I'm sorry to hear about your accident. It must be nauseating to eat something so much. I'm sorry for that.
1 person likes this
@DesirousDreamer (34776)
• Peoria, Arizona
1 Apr 16
@allknowing I'm sure, but it is still unfortunate.
@hereandthere (45628)
• Philippines
1 Apr 16
@tampa_girl7 i just had oatmeal today (been a while) and forgot about the butter. i remember seeing that at another site, tried it and liked it.
@DesirousDreamer (34776)
• Peoria, Arizona
31 Mar 16
I never really thought of butter in it, hmm interesting!
@celticeagle (189792)
• Boise, Idaho
31 Mar 16
I like the old fashioned kind of oatmeal where you actually cook it on the stove. I put milk and honey on it. It is delicious Lumpy is fine.
@DesirousDreamer (34776)
• Peoria, Arizona
31 Mar 16
Normally when I have oatmeal it is when it is cold and I just want it done so i can be warm. It sounds nice to do it on the stove, when I get the actual oatmeal instead of the prepackage stuff I'll try it out!
@louievill (28846)
• Philippines
31 Mar 16
I like mine neither too wet or too dry, at time we turn it to "champorado" the usual with cream milk, sugar but with powdered chocolate added
@Morleyhunt (21741)
• Canada
31 Mar 16
I like it fairly thick, then I will add brown sugar and milk to make it creamy.
@JohnRoberts (109841)
• Los Angeles, California
31 Mar 16
Some milk but not to make it soup and brown sugar.
@mypointsju (583)
• Westland, Michigan
31 Mar 16
I usually eat quaker oats and I like it thick and not runny.
