Slept late because of this
By LK2018
@Letranknight2015 (52665)
Philippines
May 27, 2016 8:44pm CST
I don't know why but I seemed to have develop a meticulous way of peeling moringa leaves from it's stem. Usually, i just remove it by pulling the leaves down altogether, but instead I remove them one by one. 
Because of this, it takes me two hours or more to get it done. I did this last night and took me longer than that because I kept having naps in between.
I was done but it was already three in the morning
Because of this, it takes me two hours or more to get it done. I did this last night and took me longer than that because I kept having naps in between.
I was done but it was already three in the morning 8 people like this
9 responses
@Letranknight2015 (52665)
• Philippines
28 May 16
Because I don't like the stem @ida123 hanging when i cook the moringa. maybe next time I will just pull them out altogether, it's just annoyed to chew them when there's huge stem attach to them.
@Letranknight2015 (52665)
• Philippines
28 May 16
@cacay1 I had a huge stalk taken down...wished i could jsut take it from the tree, but it's hard because of the ants living there and infesting the place.
1 person likes this
@allen0187 (59648)
• Philippines
28 May 16
That's a lot of moringa leaves. What are you doing with so many?
2 people like this
@Letranknight2015 (52665)
• Philippines
31 May 16
@allen0187 thanks and now Im running out of it
1 person likes this
@Letranknight2015 (52665)
• Philippines
28 May 16
Hello @allen0187 I eat them. Either with soup, or add it with some viands or make a shake out of it. it's the only vegetable available to me that's seemed abundant.
1 person likes this
@antonbunot (11146)
• Calgary, Alberta
28 May 16
Holy smoke! It took you hours to peel moringa leaves?! Nice!
1 person likes this
@Letranknight2015 (52665)
• Philippines
28 May 16
Yeah, hours, so frustrating @antonbunot
1 person likes this
@Letranknight2015 (52665)
• Philippines
28 May 16
@antonbunot they hate being frozen
1 person likes this
@antonbunot (11146)
• Calgary, Alberta
28 May 16
@Letranknight2015 We have morangi leaves here in Calgary, Alberta . . but frozen. Hope to go home for a visit (after 25 years) to eat a real pinakbet, kilawin, back in Ilocos.
@Letranknight2015 (52665)
• Philippines
28 May 16
Hello @Lucky15 yeah, but it was worth it. because I was able to add it to any dish with out a problem.
1 person likes this
@Letranknight2015 (52665)
• Philippines
29 May 16
Yes, I did. @Yar_Joey it wasn't easy because I was already sleepy then but It was worth it.
1 person likes this
@Yar_Joey (3271)
• Philippines
30 May 16
@Letranknight2015 You are a very meticulous person bro. But that is already your personality so I think your girlfriend is proud of you.
1 person likes this
@acelawrites (19272)
• Philippines
28 May 16
You almost had a vigil doing it. What are you doing with the moringa leaves?
2 people like this
@Letranknight2015 (52665)
• Philippines
28 May 16
Hello @acelawrites I eat them in a daily basis, it got tons of vitamins and has fiber too. I need to because of my uric acid problem.
1 person likes this
@Letranknight2015 (52665)
• Philippines
28 May 16
Nope I wasn't doing any art of it, just peeling them one by one
1 person likes this
