Rice / Food left over.. / myLot

June 2, 2016 2:21am CST

When I opened the rice cooker this morning, I found some rice left over. I am thinking what am I going to do, there is no onion and small dried fish in the basket. I may make fry rice lo. A quick idea come, get 2 small banana and cut into piece I make banana porridge, the banana taste more sweet before cooked. Add some favor too. Sometime the rice get smell over night due to water attached to the lid and we throw away. Overnight rice can be keep in container and put in freeze. If there any sunlight, I put under the sun for few days. After being dry I fry them and take out and mixed with sugar. Nice too How you treat your rice that left over night. Do share you story and your advice. How we can prevent this left over rice or food.

5 people like this

6 responses

Cristy

@magallon (19279)

• Philippines

2 Jun 16

I usually fry left over rice. That is fried rice in a butter. It smells good and taste good also. Sometimes I mix it with egg, and sliced sausages.

2 people like this

Yogesh Sharma

@ModernDayWriter (3318)

• New Delhi, India

2 Jun 16

Without egg I do the same with rice, convert it into fried rice

2 people like this

Cristy

@magallon (19279)

• Philippines

3 Jun 16

@ModernDayWriter ...It's more delicious if I mix it with Sliced ham, green peas, carrots and egg.

1 person likes this

Yogesh Sharma

@ModernDayWriter (3318)

• New Delhi, India

3 Jun 16

@magallon sorry dear, I am vegetarian

1 person likes this

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scheng1

@scheng1 (24649)

• Singapore

2 Jun 16

My mother hates to use overnight rice, though I like them for fried rice. She says that she will get wind in her stomach if she eats the overnight rice.

2 people like this

Chungshop

@Chungshop (2355)

•

2 Jun 16

Most elderly people like that. They just like to cook enough rice and left little over night. But young people are different and get hungry at mid night lo. I can't sleep if my stomach start playing drums.esp MyLot in the mid night

2 people like this

sishy7

@sishy7 (27166)

• Australia

2 Jun 16

Banana porridge and sun-dried rice are new ideas to me... I usually just put the left over rice in a container and put it in the refrigerator to be fried the next day...

1 person likes this

Chungshop

@Chungshop (2355)

•

2 Jun 16

dry rice for few days under hot sun [depend] put in hot pain with oil, quickly collect they float in white in a tray, add some sugar for taste. do try Banana not too ripe t taste sweet when you boil or burnt or roast lo

1 person likes this

sishy7

@sishy7 (27166)

• Australia

2 Jun 16

@Chungshop Yeah, I like steamed, boiled with coconut milk, and even fried bananas or banana fritters... But I've never tried banana porridge...

1 person likes this

Chungshop

@Chungshop (2355)

•

2 Jun 16

@sishy7 My rice left over in pot, add water, add banana(still hard), some vege, cook till banana turn deep yellow, ready to serve me add some salt for taste