I´m cooking a stroganoff while mylotting.
By marguicha
@marguicha (230334)
Chile
August 25, 2016 9:36pm CST
There are many dishes that just need a little bit of patience to turn out well. Beef stroganoff is such a dish as I cook it with osso bucco.
After I fry the meat I have to cook it until tender and that takes a while. This is not something that I cook in my pressure cooker. I cook it in beef broth, add the caramelized onions and garlic and then when it´s tender. I add the rest of the ingredients. I have discovered that if I add the wine or the tomato pulp too early, the meat will not be as tender.
So, while my house fills with delicious smells, I mylot. Of course, it is difficult for me to talk about anything but what´s in the pot.
6 people like this
8 responses
@marguicha (230334)
• Chile
26 Aug 16
That´s about it. I serve it with rice on the side.
1 person likes this
@CaptAlbertWhisker (32760)
• Calgary, Alberta
26 Aug 16
This Russian dish can be eaten with bread, Rice and even pasta. It is something you can eat with everything. heck there is even an icecream flavor of it.
2 people like this
@hereandthere (45628)
• Philippines
26 Aug 16
restaurants here usually have beef stroganoff in their menu, catering companies also offer it when you inquire for company and family events like product launches, weddings, etc.
i like it but i don't remember any of my sisters cooking it here. one of them have cooked osso bucco a few times using the pressure cooker.
it was delicious, but the fat coagulates while you're eating or immediately after and it's a pain to wash the dishes, cutlery, and pots later. our faucets only have tap water.
2 people like this
@marguicha (230334)
• Chile
26 Aug 16
You can heat some water to wash the dishes. I would not beable to wash dishes by hand in winter if the watwas cold.
1 person likes this
@marguicha (230334)
• Chile
26 Aug 16
I love to cook, but I would like sometimes to have everything done for me.
@SIMPLYD (90717)
• Philippines
27 Aug 16
@marguicha I can see that because @magallon. attached a picture of it .
2 people like this
@CaptAlbertWhisker (32760)
• Calgary, Alberta
26 Aug 16
I use to date a Russian exchange student and I remember her cooking this dish for me. I still remember her recipe and once in a while I still cook it. 
1 person likes this
@marguicha (230334)
• Chile
26 Aug 16
@CaptAlbertWhisker I like it with rice. But I can eat almost anything with a good bread.
@CaptAlbertWhisker (32760)
• Calgary, Alberta
26 Aug 16
@marguicha It can be eaten with bread, pasta and rice. It is so flexible.
1 person likes this
@marguicha (230334)
• Chile
26 Aug 16
I love my pressure cooker. I cook legumes in 10 minutes in them.
1 person likes this
@Archie0 (5654)
•
26 Aug 16
I have always read or heard about stroganoff but never seen or eaten it. But the way you have mentioned it here makes me feel like it must a be an interesting dish. I love anything that has caramalized onions and garlic to it. A slightly burnt garlic makes everything look better.
1 person likes this
@CaptAlbertWhisker (32760)
• Calgary, Alberta
26 Aug 16
If you like cream, you will like it because sour cream and beef really work well together.
@marguicha (230334)
• Chile
26 Aug 16
It is a made enough so I can freeze someof it.
1 person likes this
