Eggplant Parmesan / myLot

https://pixabay.com/en/eggplant-leaves-vegetables-1659784/

Gouverneur, New York

September 13, 2016 1:03pm CST

I hopped over to Pixabay to take a look at the newest Editors Choice photos and found this beautiful photo of eggplant. It instantly gave me a wonderful idea for dinner tomorrow night. I will now be fixing Eggplant Parmesan for dinner. I love this dish. It is one of my absolute favorites. We will be having that, garlic bread, and a big old glass of sweet tea. Of course I will be making two pans of it, one for tomorrow and one for the freezer.

6 people like this

5 responses

Ron Rybs

@Ronrybs (21504)

• London, England

13 Sep 16

Never tired Eggplant (aubergine to us Brits) parmesan, but I use it as the main ingrediant in vegetable stews

2 people like this

Susan

@HazySue (39265)

• Gouverneur, New York

18 Sep 16

@Ronrybs you should try it. If you like it in stews, you will love it made as Parmesan.

1 person likes this

Ron Rybs

@Ronrybs (21504)

• London, England

19 Sep 16

@HazySue I like both aubergene and Parmesan, so once the evenings draw in, it'll be tiem to give it a try

1 person likes this

Michelle

@infatuatedbby (94909)

• United States

13 Sep 16

I'm not a fan of eggplant but with some parmesan I think that'd taste better! And garlic bread, yum! How do you prepare the eggplant Parmesan? Like fry, bake?

1 person likes this

Susan

@HazySue (39265)

• Gouverneur, New York

18 Sep 16

@infatuatedbby I bread and fry the slices of eggplant. Then layer them with marina sauce and shredded mozzarella cheese. Stick it in the oven and bake for about 45 minutes on 325.

1 person likes this

Michelle

@infatuatedbby (94909)

• United States

18 Sep 16

@HazySue oh my that sounds delicious!

after its all done it's like a chicken patty:)