Creamy Potatoes

@clrumfelt (5597)
Tennessee Ridge, Tennessee
October 31, 2016 8:01pm CST
One of my cooking pitfalls is that my mashed potatoes always turn out lumpy. I would appreciate any suggestions you have for making lump free mashed potatoes.
1 person likes this
1 response
ElusiveButterfly
@ElusiveButterfly (45941)
• United States
1 Nov 16
Cook the potatoes until they are almost ready to fall apart when you poke them with a fork. Drain them really well. Mash them well with butter. Then use a mixer and add milk to the consistency that you like.
2 people like this
clrumfelt
@clrumfelt (5597)
• Tennessee Ridge, Tennessee
1 Nov 16
That's a good suggestion. Maybe I'm not cooking them long enough or should boil them on the stove instead of nuking the in the microwave. Thanks.
1 person likes this
ElusiveButterfly
@ElusiveButterfly (45941)
• United States
2 Nov 16
@clrumfelt I microwave them when I want to make fried potatoes.