Pumpkin Pie
By Fishmomma
@Fishmomma (11658)
United States
November 24, 2016 7:53am CST
My husband and his friends ate it and loved it! I decided to post the ingredients because no white sugar and I am lowering the amount I'm using now. 1 can pumpkin puree, 1/2 cup milk, 1/3 cup brown sugar, 1/4 cup maple syrup, 1 1/2 teas ground cinnamon, 1/2 teaspoon ginger, 1/4 ground nutmeg and 2 eggs. Many members know I'm allergic to corn and by products, so was happy to find a binder I can eat when I make a new pie this morning for Thanksgiving.
Bake 60 minutes at 350 degrees.
3 responses
@DesirousDreamer (34776)
• Peoria, Arizona
24 Nov 16
Doesn't brown sugar have the same amount of sugar, it just had more minerals in it. Other than that, it sounds like a pretty easy recipe! Thanks for sharing!
1 person likes this
