Supper tonight
@GardenGerty (169439)
United States
March 1, 2018 7:01pm CST
Hubby made Eggplant parmesan tonight. He had never made it before (neither have I).
We decided this when we shopped the other night, as we got two eggplants for 99cents.
It was very labor intensive and time consuming, but it was delicious.
With it we ate garlic bread, and a green salad.
I am full, and sleepy, but there are dishes to wash.
9 people like this
9 responses
@JohnRoberts (109841)
• Los Angeles, California
2 Mar 18
I dined on chicken chili tonight.
3 people like this
@GardenGerty (169439)
• United States
3 Mar 18
@JohnRoberts So what is in your chicken chili. Around here I have heard of white bean chicken chili and it has, instead of tomatoes, a green chili sauce. No tomatoes at all.
1 person likes this
@JohnRoberts (109841)
• Los Angeles, California
3 Mar 18
@GardenGerty No I do not.
2 people like this
@GardenGerty (169439)
• United States
3 Mar 18
Yes, and there is more to have this weekend.
2 people like this
@ElusiveButterfly (45941)
• United States
2 Mar 18
The last time I had this delicious dish, my daughter prepared it for us. I was happy to have her fix it. We used eggplant that we had grown in our garden. Not sure I would grow it again or use it. Too much work involved in the prep.
1 person likes this
@ElusiveButterfly (45941)
• United States
6 Mar 18
@GardenGerty if you get around to making it, let me know how it comes out.
@GardenGerty (169439)
• United States
3 Mar 18
That is what he discovered but he says he would do it again. I would be interested in slicing it lengthwise and using it in place of lasagna noodles.
1 person likes this
@celticeagle (189792)
• Boise, Idaho
2 Mar 18
I remember how labor intensive it was. It's been a long time since I made any.
3 people like this
@GardenGerty (169439)
• United States
3 Mar 18
I do not have the patience. I would rather cube it and use it some way like in a stir fry.
1 person likes this
@celticeagle (189792)
• Boise, Idaho
3 Mar 18
@GardenGerty .......It's a good add on to any veggie dish.
@kobesbuddy (78833)
• East Tawas, Michigan
2 Mar 18
We fix egg plant each summer. Jay like it sliced, breaded and fried.
2 people like this
@GardenGerty (169439)
• United States
3 Mar 18
It sounds good. If we fry, hubby does it.
1 person likes this
@kobesbuddy (78833)
• East Tawas, Michigan
3 Mar 18
@GardenGerty It's one of Jay's favorite vegetables:)
@GardenGerty (169439)
• United States
3 Mar 18
I do not think I had ever had it, but it was good. He had never made it, but had eaten it in a restaurant, a long time ago.
1 person likes this
@GardenGerty (169439)
• United States
3 Mar 18
It is a lot of work. I wonder if there is a frozen version. The instructions seemed simple enough, though.
1 person likes this
@GardenGerty (169439)
• United States
3 Mar 18
He fixed a large quantity and so we will have two, or possibly three meals from it
1 person likes this
@JudyEv (381837)
• Rockingham, Australia
3 Mar 18
@GardenGerty That's a really good idea if it takes so long to prepare.
@GardenGerty (169439)
• United States
3 Mar 18
It was good and a nice change of pace.
1 person likes this
