What's For Dinner

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I've seen a couple people ask what people are having for their final meal of the day. This morning I promised I would let you know how my tuna casserole turned out. One word - Fantastic! It was the best tuna casserole I've ever eaten. Far superior to any pasta dish. So, how did I make it? I took about three teaspoons of clarified butter and melted it in the pan, added a heaping 1/4 cup almond flour, stirred until well blended. Added 1 cup cashew milk. To this I added 2 cans of albacore tuna in water, and a lot of baby bella sliced mushrooms - I didn't measure, I just put in a good amount and let it cook. Previous to making the white sauce, I baked the spaghetti squash in the oven for 45 minutes, let it sit until I could cut it in half with a cutlery knife, put it in the microwave for 10 minutes. As soon as I could fork the squash out of the skin, I put it into a casserole dish, added the white sauce, spiced with Mrs. Dash lemon pepper, stirred it into the spaghetti squash and put it in the oven for 15 minutes. The result is seen in the pictures. The plate is the second and final helping. I ate everything in the casserole dish. It might seem like I made a pig of myself eating all that, but I couldn't help it. It was that good, and I was hungry. I had been waiting all day to eat that casserole. I'll be making it again, many times. It's absolutely delicious! Collage made by me.