Down to basics, the humble bologna sandwhich.
@lookatdesktop (27156)
Dallas, Texas
March 31, 2018 8:59am CST
I can take a thick slice of bologna and fry it up in an iron skillet, then pour hot barbeque sauce on it and make a nice sandwich for lunch. I will have a glass of tea with this and a slice of dill pickle.
The same thing can be done with a thick slab of ham.
I have even tried cooking hot dogs, in a frying pan, slit in half along the length of the hot dog, and added butter and barbecue sauce. Diced onion sprinkled generously on the dog in a plate along with ranch style beans and a few hot yeast rolls.
Barbecue adds more punch to food. I do not put barbecue sauce on chicken tenders, because they seem to taste best when dipped into honey mustard, hot honey mustard, in a small cup.
But then some people will argue that they like barbecue sauce on their steak. Not me. When it comes down to a good steak, nothing better on that than a tiny bit of salt and pepper. But for many, the hot dog, the frankfurter, the sausage, is eaten with just a little mustard and sweet relish. I got that. That is also a nice combo.
Here's a good quick YouTube for you to look at.
Smoked sausages in a spicy barbecue sauce: a classic dish everyone loves. Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/smoked-sausage-in-b...
8 people like this
10 responses
@lookatdesktop (27156)
• Dallas, Texas
1 Apr 18
I think this one you will really like.
These Saucy BBQ Hot Dogs are simmered in BBQ sauce before they are grilled. It gives the hot dogs an incredible sweet and savory flavor.
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
2 Apr 18
@just4him , Now I do not say that bologna is a thing to eat all the time, but ya know, every now and then as a bit of a change of pace, what the heck? I might give one of those a try. I do however, need to watch my weight. They took the nitrates and nitrites out of some of the brands of bologna and hot dogs and that makes them a lot healthier or rather, less full of extra unwanted chemicals.
I'll be honest. I want your email address. I promise not to do anything weird with it! I'll even send you a copy of my e-book Saturated Fat *IS* Healthy! YES! SEND IT TO ME.Food Renegadechallenging politically correct nutritionHOMERECIPESSHOPPING GUIDEBASI
1 person likes this
@just4him (323168)
• Green Bay, Wisconsin
1 Apr 18
@lookatdesktop It does look tempting.
1 person likes this
@RasmaSandra (97912)
• Daytona Beach, Florida
31 Mar 18
Sounds good to me. Now you got me hungry and it is around 11 PM. OK tomorrow I look for the BBQ sauce and I got sausage/
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
1 Apr 18
I might have to go round up some beans for my next lunch. Preferably baked beans in a honey barbecue sauce.
@lookatdesktop (27156)
• Dallas, Texas
1 Apr 18
@lookatdesktop thinks you might just like this video about Memphis style barbecue bologna, but you can take sausage links and cut them to bite sized pieces and put them in a pan, after they are already cooked first, then in a pan, over a low heat, add as much bbq sauce you like until you have basically the same flavor as those bbq little sausages they have on game night, but the video is about bologna cooked with bbq sauce. Enjoy!
Skip navigation Sign inSearch Loading... Close Yeah, keep it Undo Close Watch QueueQueueWatch QueueQueue The next video is startingstop Loading... Watch Queue Queue __count__/__total__ Loading... Find out whyClose Cooking with Shotgun Red Loading... Unsub
1 person likes this
@snowy22315 (208746)
• United States
31 Mar 18
I never had barbecue sauce with bolongna but it does sound pretty good now that you mention it. Do you add a dab of hot sauce with it?
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
31 Mar 18
Why not? THAT sounds good to me. 
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
1 Apr 18
@lookatdesktop thinks you might enjoy this YouTube called Outdoor Cast Iron Cooking, making Pigs in a Cornfield inspired by an Arkansas redneck. LOL
PIgs In A Cornfield For a 12” camp oven Recipe can be tailored to one’s own taste The best part of this easy tasty recipe is… The flavor infusion of the corn...
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
6 Oct 18
I like it too. Funny that I can be thinking about having a BBQ sandwich or ribs or sausage and have an immediate urge for some.
@Happy2BeMe (99353)
• Canada
31 Mar 18
Sounds good. I go enjoy a good fried bologna sandwich.
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
1 Apr 18
I hope you like this article about bologna.
Dont know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Dont stick your nose up until you try them. LOL!
1 person likes this
@Happy2BeMe (99353)
• Canada
1 Apr 18
@lookatdesktop thanks i will definitely read it
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
1 Apr 18
U might like this article. I think you will.
"The problem right now is that there is no such thing as artisanal bologna," said avowed bologna fan David Chang in his GQ column back in March. "This blows my mind—we have craft doughnuts, beet pickles, beef jerky...but no bologna?" Wrong, David, my frien
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
2 Apr 18
@Courage7 Glad you like it. Enjoy the links within this discussion. I managed to find a few I think you will really enjoy.
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
1 Apr 18
Certain brands are better than others. If you do decide, your best bet will be somewhere between Oscar Meyer and Wunderbar!
Think bologna isn't good for anything but white-bread sandwiches? Think again! Here are 20 recipes that will change your mind about the misunderstood meat.
@wolfgirl569 (135583)
• Marion, Ohio
31 Mar 18
I like all of those just cooked and maybe a little salt. I dont use a lot of barbecue sauce
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
1 Apr 18
I will just have to use our imagination. LOL
1 person likes this
