My zucchini recipe for @MALUSE

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My friend @MALUSE wants to learn about my zucchini pickle. I have made this for a long time as it is greatly favored by my friends. I use it as appetizers mainly, over oven crisp bread or crackers. I have some friends that are so fond of it the I make a jar of it for their birthday. Last week, I gave it a new twist in a potato salad and it was so good that I decided the patent it, so to say I always dice some dill cucumber pickles for my potato salad, but last week I did not have any. I always have some of my zucchini pickles around, so I put some of it instead. It was delicious! For the recipe you will need zucchini cut in small dices, onions (same volume as zucchini) , garlic (2 cloves), oil (half sunflower and half olive), white vinegar, dry oregano and either fresh parsley, cilantro leaves or dill. I cook in enough oil the zucchini, take it out of the pan and caramelise there the onion with the crushed garlic. I then mix them together, add salt to taste, pepper (optional) and vinenar. I parboil everything with a lid on, add dry oregano and let it cool. When cold I add either minced parsley,cilandro leaves or a bit of dill. I place it in jars and fill the jar with olive oil leaving no air. It will keep for weeks in the refrigerator.