Strangest Procedure You Have Done While Cooking

@ZedSmart (19839)
Philippines
October 3, 2018 4:30am CST
I find oil splatter annoying when frying meat or fish. I don’t like it to settle anywhere especially on my face. So I'll use a ladle with long handle. For expert, perhaps they already mastered the art of cooking like this. What was the strangest procedure you have done while cooking? Photo credit: Pixabay.com
5 people like this
8 responses
Icydoll
@Icydoll (36713)
• India
3 Oct 18
I don't follow any special procedure .My mom used to say few tips though .
3 people like this
[eds]
@ZedSmart (19839)
• Philippines
3 Oct 18
Mom knows best.
3 people like this
Shubhu
@shubhu3 (36463)
• New Delhi, India
3 Oct 18
I can understand. I'm not much into cooking
2 people like this
Shubhu
@shubhu3 (36463)
• New Delhi, India
3 Oct 18
@ZedSmart hehehe alright. For me, the bestest part is to eat food.
1 person likes this
[eds]
@ZedSmart (19839)
• Philippines
3 Oct 18
Ha ha. That's good to hear. Sometimes, I like to cook and I don't have problems it's only in frying.
1 person likes this
[eds]
@ZedSmart (19839)
• Philippines
3 Oct 18
@shubhu3 Yes, you are right on that but we can't have it always free. he he. We need to spend of do a bit of effort.
1 person likes this
simplyme
@m_audrey6788 (58468)
• Germany
3 Oct 18
I don`t do procedure while cooking just the regular ways
2 people like this
[eds]
@ZedSmart (19839)
• Philippines
3 Oct 18
Are you not afraid of the hot oil?
2 people like this
simplyme
@m_audrey6788 (58468)
• Germany
3 Oct 18
@ZedSmart Nope as long as the fire not too much
2 people like this
rebel_woman06
@SIMPLYD (90717)
• Philippines
3 Oct 18
Yes, I hate it also, especially frying bangus (milkfish), which splatters oil always. So, I usually would let my hubby do the frying of milkfish.
1 person likes this
rebel_woman06
@SIMPLYD (90717)
• Philippines
4 Oct 18
@ZedSmart Yes, I love it too.
[eds]
@ZedSmart (19839)
• Philippines
3 Oct 18
At least there's always the substitution. I like "daing na bangus" and "sinugba" too in both boneless.
1 person likes this
hereandthere
@hereandthere (45628)
• Philippines
3 Oct 18
i use tongs when frying. before frying, i put the fish in a strainer to drain excess water/moisture. we have a splatter guard like this
1 person likes this
hereandthere
@hereandthere (45628)
• Philippines
3 Oct 18
@ZedSmart less mess around the stove also
1 person likes this
[eds]
@ZedSmart (19839)
• Philippines
3 Oct 18
That's great. You need not worry that splatter anymore.
1 person likes this
John
@Edsamacos (557)
• Philippines
3 Oct 18
If cooking with oil, I make sure that I am very careful not to spoil any on the floor or on my face too.
2 people like this
[eds]
@ZedSmart (19839)
• Philippines
3 Oct 18
Do you use oil splatter shield?
LK2018
@Letranknight2015 (52665)
• Philippines
3 Oct 18
It always hits me, good thing I don't leave any burn marks on it.
1 person likes this
[eds]
@ZedSmart (19839)
• Philippines
4 Oct 18
You are right. Sometimes it hits you in your face.
Brenna
@isweartokira (3459)
• United States
4 Oct 18
I'm sort of the same about oil splattering. whenever I cook bacon and need to flip it I use long tongs and stand at arms length from the pan on my tiptoes, just to be as far from any splattering grease as i can haha
1 person likes this
[eds]
@ZedSmart (19839)
• Philippines
4 Oct 18
That's right. It's not funny after all when the oil lands in your anywhere in your skin.
1 person likes this