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Earlier I talked about making seas shell salad which is actually macaroni salad using sea shell pasta. We don't put tuna or peas in ours. The green you see in it is either green peppers or celery or both. Often well I use a cucumber and not the celery but I had some celery left and used that instead along with onion, green pepper, the pasta and hard-boiled eggs. We save some whether for the top and then sprinkle paprika over it all, lightly. I cooked a few extra eggs because I was going to make two pounds of noodles but stayed with one and forgot to use less eggs. I also tried something new. I've heard that if boiling newer eggs to bring them to a slower boil and that helps the shell come off easier. By golly that did work. Only one peeled hard. I'm ready for a nap but have to take what I made to church within the hour so I'm trying to wake up instead. Maybe I can turn my music up low without waking the napper in the other room.