The Horse's new invention!
By The Horse
@TheHorse (238268)
Walnut Creek, California
February 7, 2019 10:05am CST
Because I have sourdough bread here, and I like salads, I tried something new the other day.
I made some toast, cut it into small pieces, and put it on my salad, atop romaine lettuce and along side of blueberries. Of course I topped with blue cheese dressing.
It was delicious! The crunchy toast contrasted in consistency with the other ingregients, and imparted a nutty flavor.
What do you think I should call my new culinary invention? For some reason, the word "crouton" comes to mind. Should I patent it?
26 people like this
25 responses
@snowy22315 (208746)
• United States
7 Feb 19
It looks good. I love to make a cheeseburger salad with the buns cut up into cubes.
5 people like this


@1creekgirl (44560)
• United States
7 Feb 19
A day late and a dollar short.
But that really is how I make my croutons.
But that really is how I make my croutons.2 people like this

@1creekgirl (44560)
• United States
7 Feb 19
@TheHorse When you make your fortune with your new creation aka croutons, will you at least name them after me? Creek Girl's a cool name.

@thislittlepennyearns (68175)
• Defuniak Springs, Florida
7 Feb 19
Well how about that. A newfangled food :P
2 people like this
@FayeHazel (40230)
• United States
7 Feb 19
Funny I was just going to say how it made me think of croutons lol
1 person likes this
@ptrikha_2 (49753)
• India
9 Feb 19
Yes, why not give a try and try to get it patented?
1 person likes this
@wolfgirl569 (135583)
• Marion, Ohio
7 Feb 19
That sounds like a very good name for your salad.
1 person likes this




@andriaperry (118793)
• Anniston, Alabama
7 Feb 19
Call it "Vegetarian bread salad" that is perfect! Since vegetarians do eat some cheese, vegans do not.
1 person likes this












. It's a short cut way of making croutons (vs the oil, herbs, baking it in the oven) . . . I like that!














