Attempting...

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I have never cooked artichokes before. My Mom used to steam them, the recipe I found on line said to boil them (I couldn't find my Mom's old steamer basket, anyway). So, I'm attempting to use the boiling recipe in a pot without it's own lid (had to "borrow" one from the cupboard). Hopefully, they at least turn out edible. I wanted to be sure and cook them before they went bad (as I had some vegetables do that to me recently). So, hopefully when the microwave timer goes off, these will be edible...