Inspired by @Sojourner TFIP

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I am not nearly so organized as she is, but she helped me make a healthy addition to my breakfast today. Last week I tried a new recipe, and it called for a variety of shredded veggies. I always try to follow exactly the first time I try a recipe, so I had a few bits of veggies thrown in a container, waiting for a salad. I had shredded and chopped just a little too much.Hubby does not want a salad right now. In the mornings I have been using chicken broth and poaching eggs. Sometimes turning it into a kind of egg drop soup, also. Today I took my dab of shredded carrots, diced celery, scallions, and a tiny bit of thin sliced radishes and cooked them in the broth. I added extra garlic powder. I have a chest and head cold and I bet this is just what the doctor ordered, plus it is one more thing out of the refrigerator.