It turned out pretty good....
By Stacey
@xstitcher (39003)
Petaluma, California
June 30, 2019 12:24am CST
I did burn the bottom, 
but otherwise the carrot soup was good. It was thicker than I thought it would be, but that just made it heartier. I sprinkled some Parmesan cheese on the top for a little extra flavor.
I have at least a bowl's worth left--I guess that will be tomorrow night's dinner.
I will certainly make that again when I wind up with too many carrots in the house, and maybe add something else to it -- like mushrooms or some other veggie. It was good with what was in it, though.
but otherwise the carrot soup was good. It was thicker than I thought it would be, but that just made it heartier. I sprinkled some Parmesan cheese on the top for a little extra flavor.
I have at least a bowl's worth left--I guess that will be tomorrow night's dinner.
I will certainly make that again when I wind up with too many carrots in the house, and maybe add something else to it -- like mushrooms or some other veggie. It was good with what was in it, though.5 people like this
5 responses
@whiteream (8567)
• United States
30 Jun 19
My mother would make carrot soup. I have not had it in years, but I remember it is very good and good for you.
1 person likes this
@Hannihar (130150)
• Israel
31 Jul 19
@xstitcher
I am glad you enjoyed it and have some left over for another meal and glad you liked it enough that you will make it again.
