All's Well That Ends Well
July 7, 2019 5:17pm CST
Good evening friends. Earlier today I wrote a post about going to a local Farmer's Market. https://www.mylot.com/response/3288453/20695714 And we found a little bit of this and a little bit of that. And it was enough to put a meal together for our supper tonight. We picked up some steak kabobs, fruit fritters (those were for dessert) and a red cabbage, gingersourkraut-which my husband enjoyed. We walked over to our favorite Italian bakery/deli and picked up some ready to heat mac and cheese and bruschetta. I had some shrimp on hand which I threw into the mix. We grilled a lot of it up. If we had smellernet, you'd be happy with what you notice reading this. It was a nice meal, a signal to the end of the weekend. But all's well that ends well, and tomorrow starts a new day and a new count down to the next weekend. ~Photo is our supper grilling
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@LadyDuck There is only a very small amount of shredded cheese on it, that is just to hold everything in place I suspect. Here restaurants tend to use a lot of balsamic vinegar on bruschetta. I don't mind that vinegar, but I don't like a lot on bruschetta.