My DIY smoky salmon / myLot

Guangzhou, China

August 12, 2019 11:17pm CST

It is easy to make the smoky salmon at home. I just use the flour, rice, tea and sugar as the smoky ingredients. It works well

Do you like smoky flavor food?

4 people like this

8 responses

Jaya singh

@Starkinds (32703)

• India

13 Aug 19

Woow delicious. I love to eat fish

2 people like this

youless

@youless (112112)

• Guangzhou, China

13 Aug 19

This time I really made the salmon in an unusual way

1 person likes this

Jaya singh

@Starkinds (32703)

• India

13 Aug 19

@youless ohh really please explain.

2 people like this

youless

@youless (112112)

• Guangzhou, China

13 Aug 19

@Starkinds Usually we eat salmon as sushi or we just cook it or use it as the soup. Few people will make the smoky salmon at home.

1 person likes this

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Anna

@LadyDuck (458006)

• Switzerland

13 Aug 19

I often make baked salmon in the oven, I like smoked salmon but the real thing.

2 people like this

youless

@youless (112112)

• Guangzhou, China

13 Aug 19

Is my smoky salmon a fake thing? In fact it made my house full of smokes

1 person likes this

Anna

@LadyDuck (458006)

• Switzerland

13 Aug 19

@youless Yes, because there is flour, rice and tea. I would like to smoke salmon in a smoker, but it would not be as good as the smoked salmon I can buy in the store.

1 person likes this

Michelle

@infatuatedbby (95001)

• United States

13 Aug 19

Oh yes I like smoked salmon. Looks good!

1 person likes this

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youless

@youless (112112)

• Guangzhou, China

14 Aug 19

@infatuatedbby I like the raw salmon from sushi

1 person likes this

youless

@youless (112112)

• Guangzhou, China

13 Aug 19

Besides raw salmon, I like smoky salmon.

1 person likes this

Michelle

@infatuatedbby (95001)

• United States

13 Aug 19

@youless oh I don’t eat raw salmon though just cooked

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aubrey

@averygirl72 (37716)

• Philippines

14 Aug 19

I like smoky flavor in fish. We have here tinapa and I like it with fresh tomatoes

1 person likes this

youless

@youless (112112)

• Guangzhou, China

14 Aug 19

There are lots of seafood in your country

Judy Story

@jstory07 (134457)

• Roseburg, Oregon

13 Aug 19

I love baked salmon fixed in my oven.

1 person likes this

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Just an Ordinary Owl?

@owlwings (43915)

• Cambridge, England

13 Aug 19

I nearly always cook salmon this way in foil parcels with butter, lemon juice and dill or sometimes with a dusting of a spice mix which includes chili, garlic, cardamom and cumin with some lemon zest and olive oil.

2 people like this

youless

@youless (112112)

• Guangzhou, China

13 Aug 19

I haven't tried to bake salmon yet.

Anna

@LadyDuck (458006)

• Switzerland

13 Aug 19

@owlwings I like lemon juice and dill, I plant dill just to use it with the salmon.

2 people like this

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janice

@renicemae (4883)

• Philippines

14 Aug 19

Havent tried a smoked salmon yet. You should have include how to make it in your discussion for us to know :)

1 person likes this

Just an Ordinary Owl?

@owlwings (43915)

• Cambridge, England

13 Aug 19

When you say that you use " flour, rice, tea and sugar", do you mean that you put these ingredients in a smoke box with the salmon? It seems to me that they would leave an awful mess of burned and congealed sugar in your smoke box and the flavour of the salmon would be bitter! Why not just use damp fruit wood chips or oak chips?

1 person likes this

youless

@youless (112112)

• Guangzhou, China

13 Aug 19

I put these ingredients on the foil. And the foil is in the wok. It works well. It won't bitter since the rice obsorbs the bitter flavor.

1 person likes this