Food Post!! Yummy
October 7, 2019 6:12am CST
Some time back I cooked a turkey. We ate meals from it and I deboned it and froze the meat. Then I bring it back out for meals when we are not tired of turkey any more. Last night was a turkey meal. I used a recipe on the back of a stuffing mix box. It said to prepare the stuffing or dressing (people call it both). In a greased casserole combine 3 cups cubed turkey (or chicken) meat along with a bag of frozen veggie blend--mine was broccoli, cauliflower, sweet red peppers and corn, but any blend would be good. Add about two cups of gravy, either from a jar or homemade--I actually used an undiluted can of low sodium cream of chicken noodle soup. Top the meat, sauce and veggies with the prepared stuffing. It was very good. Plenty for two meals for us. Along with that we had pear slices topped with plain yogurt and a drizzle of honey. Easy Sunday supper that tasted delicious. I often check out recipes on the backs of food items for fun.
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• United States
i used to make somethin' similar back'n the day. great way to use those lefto'ers. 'lways added some ham, too. there's loads 'f great recipes out there. i'm hopin' fer lots 'f lefto'ers here come turkey day. there's soups to be made 'n other dishes i can pull out durin' the winter when i jest don't wanna cook, lol.