Good morning dear friends. Preparing for a barbeque.
By marguicha
@marguicha (230334)
Chile
November 16, 2019 9:05am CST
I have been reading the second book I have to read. I am loving it and that is part of the reason why I did not come here earlier.
Claudia will come at noon so that we can go together to the barbeque. It is a family barbeque that my sister is having at my brother´s house as her daughter is coming for one day to Santiago. Francisca, her daughter, lives in England and I have not seen her for years.
The day is beautiful. The sun is brightly shinning and I will wear white as it is going to be very hot. I buy those 100% cotton garments in Aruba and they are wonderful for warm climates. I also have a beautiful gauze shawl that I hope hides the scar in my arm made by Luna some days ago. It is a red crust that will attract nosy people
It is better, but not yet healed.
See you at my notifications.

13 people like this
13 responses
@marguicha (230334)
• Chile
17 Nov 19
It is healing fast. It is just superficial.
1 person likes this
@LadyDuck (502177)
• Italy
17 Nov 19
@marguicha I am glad that it's not serious.
1 person likes this
@marguicha (230334)
• Chile
18 Nov 19
@LadyDuck Luna scratched me the day that the people came to fix the internet. She was anxious and ran and jumped. When I tried to take her to another part of the garden so that the men could work, she jumped and accidentally scratched an arm.
1 person likes this

@marguicha (230334)
• Chile
17 Nov 19
It will go away. Luna did it with her nails.
1 person likes this

@marguicha (230334)
• Chile
17 Nov 19
We are in spring and heading for summer. It is barbeque time here.
1 person likes this

@marguicha (230334)
• Chile
17 Nov 19
Spring finally came to our side of the planet! I felt that this winter was very long and cold.
1 person likes this
@florelway (23339)
• Cagayan De Oro, Philippines
16 Nov 19
I am sure it will be a great day for everyone. Enjoy the barbecue, are you having some pork, chicken or beef? My favorite is chicken barbecue especially the drumsticks and chicken liver too then I would dip it in a mixture of vinegar with onions, ginger, garlic and chili.

1 person likes this
@marguicha (230334)
• Chile
17 Nov 19
We had the 3 kinds of meat. And also empanadas and quail eggs with a wonderful sauce.
1 person likes this
@marguicha (230334)
• Chile
17 Nov 19
I did. There were lots of delicious things to eat and nice people to talk to.
@JohnRoberts (109841)
• Los Angeles, California
16 Nov 19
Have a wonderful time at your barbecue.
1 person likes this
@oahuwriter (26773)
• United States
17 Nov 19
Sounds like a fun get together with family...enjoy! Sure looks good!
@mlgen1037 (29882)
• Manila, Philippines
17 Nov 19
Hello Marguicha! I’m back again. How are you? I had a great day. Woke up early because it’s my husband’s birthday yesterday and we were up until 4 am. 







It's freezing here!
I hope you have a great time.








