Do you like cast iron cookware?

yeah, cant really soak cast iron either, I dont use it much anymore

I like it, but I always found it too heavy. I have stainless steel.

I like them but they are so dadgum heavy so I use stainless steel instead.

We use our cast iron skillet for cornbread. My brother used it recently to cook steaks and they were delicious.

I don't think we have anything cast iron. But I could be wrong. I remember once, a long time ago, I was wrong.

I really like my enameled cast iron cookware. I only have a couple of pieces, but I use them every day. The enamel coating means I don't have to worry so much about seasoning the pans.

I like to use cast iron skillet when I fry my fish and steaks

we were given one and it was so thick and heavy. what we need is a new pressure cooker, so that's in the list when the malls reopen.

No need for us.

That mostly what I use or glass. I just season them again after washing them.

I use, almost exclusive, my grandmother's skillet and the other grandmother's Dutch oven. I really like the way they cook. Nothing else feels comfortable.

Never had one.

I had two 12 inch skillets, I have a 10 inch one, and a 6 quart Dutch oven. I used to use the 12 inch ones all the time back when I was cooking steaks in the winter for my ex and I. I kept them seasoned with flax oil. I left one of them at the house when I moved out since I took ALL of the other cookware. I use the 10 inch one for a specific pan pizza recipe on Serious Eats. They also have some skillet cake recipes for that size pan but I've never tried them. The Dutch oven I use for baking bread. I have a Le Creuset enameled Dutch oven for my regular soup/stew making.

It is the only thing I use while camping and some times in the house, I really like them.

I have one cast iron skillet that is hidden in the cabinet. I've seen some cast iron skillet desserts that I've considered making, but otherwise I just use a copper frying pan, or a regular soup pot for most anything I cook.