Job Done: Pickled Papaya (Atchara)
By [eds]
@ZedSmart (19839)
Philippines
April 18, 2020 8:35pm CST
So this is it, the finish product of my diligence
. The pickled papaya now packed in food grade containers. It yielded at least 6 of 300ml container and I think this will last for week as appetizer but I'll give some of these to my sisters.
Good day/night!
. The pickled papaya now packed in food grade containers. It yielded at least 6 of 300ml container and I think this will last for week as appetizer but I'll give some of these to my sisters.
Good day/night!8 people like this
8 responses
@Alexandoy (65302)
• Cainta, Philippines
19 Apr 20
I like the pickled papaya but we just buy. It's not easy to make.
1 person likes this
@Alexandoy (65302)
• Cainta, Philippines
19 Apr 20
@ZedSmart yes, that's exactly my reason why we just buy.
1 person likes this
@ZedSmart (19839)
• Philippines
19 Apr 20
@Alexandoy I made an effort since there are fruits.
1 person likes this
@louievill (28846)
• Philippines
19 Apr 20
@ZedSmart it's a pity I did not plant papayas, that's one of my next project soon as I get seeds.
1 person likes this
@toniganzon (77064)
• Philippines
19 Apr 20
@ZedSmart I actually rarely eat pickled papaya coz I'm not really fond of it. And I don't eat pork so if I were to choose among those three, I'd prefer grilled fish or chicken.
1 person likes this
@freelancermariagrace (29342)
• Philippines
19 Apr 20
Wow! It's a perfect side dish to go with any fried viand like fish.
1 person likes this
@Nakitakona (59987)
• Philippines
19 Apr 20
I like achara especially the vinegar is strong.
1 person likes this
@Nakitakona (59987)
• Philippines
20 Apr 20
@ZedSmart Why not? If you're near to me I will ask for it.
1 person likes this
