Kneading the bread ... / myLot

Venezuela

April 27, 2020 4:05pm CST

After incorporating all the ingredients, you have to have a very smooth dough and then let it rest enough, because otherwise the dough will not allow itself to stretch properly, there is my aunt kneading.

4 people like this

3 responses

Alfredo Rossi

@amadeo (111937)

• United States

27 Apr 20

Good evening.This I know very well.Thank you

2 people like this

youless

@youless (114117)

• Guangzhou, China

29 Apr 20

Your aunt seems to be very professional to knead the dough

Nowadays I don't make it by hand. I depend on the stand mixer to do so. As it is faster and the result is good. In fact I count on machines to make many food today.