This is how I don't waste the food now
By youless
@youless (112108)
Guangzhou, China
June 1, 2020 8:46am CST
In fact I am a person who don't like wasting the food. The pandemic has changed some of my habits and now I even do it extremely
I'd like to share you how I take advantage of this watermelon skin. My husband peeled the dark green skin. And he cut the red flesh and then we can eat it as the fruit. The left will be cooked like gourd. Just need to add little vinegar, sugar and salt. Fry it and then it will become a nice dish
10 people like this
10 responses
@much2say (53960)
• Los Angeles, California
1 Jun 20
I have learned how to be less wasteful during this time . . . it has changed my habits as well! I will say the internet has given me good ideas/recipes - I don't know that I would have thought of these things myself. Is that watermelon skin sort of like a pickle?
4 people like this
@much2say (53960)
• Los Angeles, California
2 Jun 20
@youless I know I've bitten that part of the watermelon . . . it's something we gave to our pet tortoise in my childhood . But with the right seasonings, I suppose it can be something quite edible and good . . . I'll have to try to cook one!
2 people like this
@Lavanya15 (12888)
• Chennai, India
1 Jun 20
Good try my friend.. You are great because you using Watermelon skin to nice dish..
Keep it up my friend..
3 people like this
@nawala123 (20852)
• Indonesia
22 Jun 20
@Lavanya15 reduce our waste is good news
1 person likes this
@HannahKusKus (4025)
• Semarang, Indonesia
4 Jun 20
Wow... it looks so delicious... maybe it is the same with fruit salad right? Good habit to do..
3 people like this
@nawala123 (20852)
• Indonesia
22 Jun 20
Very good for our earth. This pandemic changes me too
1 person likes this