Fixing the failure
By Denise
@petatonicsca (7070)
Japan
June 10, 2020 12:01am CST
Remember the other day when I posted about my three-ingredient coconut cookies being a failure?
Well, I stuck them in the refrigerator and forgot about them for a couple of days. Pulled them out this morning and they actually are sticking together rather than crumbling. I tasted one and, albeit a bit dry, it kind of tastes like the middle part of a Mounds bar. (Technically, I guess, they are now four-ingredient cookies.)
So I melted some chocolate and spread it over them. Now they are in the refrigerator but probably not for very long, just till the chocolate hardens. The sample I tried was really good! (I miss Mounds Bars as I haven't found them in Japan.)
Have you had any great failure rescues recently?
3 people like this
2 responses
@amitkokiladitya (171988)
• Agra, India
10 Jun 20
Yes. And this is what I keep doing most of the times these days.
1 person likes this
@JudyEv (381773)
• Rockingham, Australia
10 Jun 20
That will be great if you've created your own Mounds Bars. I haven't of them before.
@petatonicsca (7070)
• Japan
10 Jun 20
@JudyEv Almost the same. I'd say the inside of Mounds is a bit juicier.
