Poori With Bambay Chutney

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Hi friends, Good Morning all of you. I am not active hear for two days but hear I getting good support. Thank you very much for your support friends. Today break fast we prepare Poori with Bambay Chutney. For poori preparation all most all known but coming to side dish we prepare using gram flour. This side dish no one known very few members known. Very simple and easy side dish for Idli, Dosa, poori and chapati too. Very delicious too. For preparing this dish first heat a pan on adding oil to it, then add mustard seeds, Chenna Dal, urand Dal, onion, tomatoes, green chill, curry leaves to it. In mean time take three table spoon gram flour, on adding water mix them with out having any plums to it. Now add this mix to onion fry, and add required salt, water to it according to your needed consistency. Just wait until getting bubbles. That's all now it ready to eat. Can I know how many members known about it??