Appam with Chickpea curry
By Lavanya
@Lavanya15 (12888)
Chennai, India
July 2, 2020 12:10am CST
Hi friends, For today Breakfast today I prepare Appam with Chickpea curry.
Appam is very special Dosa, we don't fry Dosa hear, we use special pan for cooking it. In this batter we add coconut milk. So it is very tasty and delicious dish.
For cooking each Dosa it take nearly 5-7 minutes because this process completely done in low flame. That's why it take time to cook.
Can I know any one in before taste Appam friends.??
3 people like this
3 responses
@Lignitecityabishek96 (7116)
• Cuddalore, India
2 Jul 20
I am familiar with the appam. We used to have coconut milk as a side dish.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
2 Jul 20
Yes my friend, Hear also we took with coconut milk. For kids we serve with coconut milk, for adults we don't like that that's we prepare a curry for this.
1 person likes this
@Lignitecityabishek96 (7116)
• Cuddalore, India
2 Jul 20
@Lavanya15 I too prefer to have with some spicy chutney.
@jayanth_77 (7179)
• India
2 Jul 20
Apam and chick pea curry is indeed a tasty combination. It's a pancake made of rice.
