Barbeque Veggie Pizzas, Nom!

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How's it going? It was supposed to be my final day off of the week but I picked up a little overtime, just because, why not? The day has not been as busy as I would have thought it would have been though. For the first time, I made a barbeque veggie pizza. I only found recipes online for vegan, all-home-made BBQ pizzas, so I kind of just *winged it*. I used pre-made thin crust pizza, used barbeque sauce in place of pizza sauce, topped with mozarella cheese, and then a variety of toppings. Pizza One had: cubed tofu fried in barbeque sauce, fried sweet potatoes, canned corn Pizza Two: canned corn, fresh tomatoes, red onions, red peppers. They were delicious, especially topped with more barbeque sauce. I baked each at 400 degrees for approx 20 minutes, which might have been over-doing it as some of the barbeque sauce baked onto the pizza stone. But otherwise, the crust was perfect crunchy and delicious! I think I like BBQ sauce a lot because I normally don't get to eat it - I am vegetarian, so it's normally not on the roster for many of the veggie meals I make. Have you made something like this? Anyone else crazy about BBQ sauce like I am? Happy Friday all.Stay safe &healthy!