Holy moly this banana bread is amazing

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I finally tried a warm slice of the banana bread that I made this morning with a pat of butter. It is freaking outstanding. Super easy to make and the flavor payoff is out of this world. I would definitely recommend trying this one out if you are interested in making banana bread. Interestingly the recipe authors are celebrity chefs Mary Sue Milliken and Susan Feniger who are known as the Too Hot Tamales and well known for their Mexican food and restaurants. I was initially hesitant to check out their recipe because I figured it would have some weird ingredient in it like chili powder or jalapenos or something. It doesn't and is absolutely the best banana bread I've ever had.