Papad
By Jojo
@Sojourn (13836)
India
July 9, 2020 3:11pm CST
Hello mylotters. It is a pretty humid day here today. And the weather is not the only bad part. We are going to have lockdown like restrictions imposed again in few wards (regions) . I felt like making papad tonight at dinner. It is a wafery round item made of lentils which can be baked or fried and are very popular across the country. I don't know if it has any derivative in other countries or has any other names. It is eaten with a chutney(sauce) in general, but can be eaten as a finger food too. What is your favourite finger food?
Below is the Wikipedia link if you want to know more about it
6 people like this
8 responses
@Nakitakona (56302)
• Philippines
10 Jul 20
I'm curious. I check it. We don't have that kind of bread.
1 person likes this
@Nakitakona (56302)
• Philippines
10 Jul 20
@Sojourn Cause it is thin, isn't it?
1 person likes this
@birjudanak (14319)
• India
10 Jul 20
I would love masala papad at restaurant as its most tasty with lots of onions and tomato chopped. Sometimes i eat it with yogurt too.
1 person likes this
@lovebuglena (43065)
• Staten Island, New York
9 Jul 20
I've never heard of papad before. Interested to see what it looks like.
1 person likes this