A brunch with cold roast beef.

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The day is so cold again that I have both heaters on. So I went to the kitchen but did not want to stay there for too long. I got the roast beef out an cut it very thin. Even cold it smelled delicious. I decided that I would make a sandwich immediately and that was my brunch. Later on I´ll make some coleslaw for dinner. A cold cut with coleslaw and maybe some arugula would be a good dinner. I will have to start with the coleslaw soon though. I like to marinate the cabbage for some time. See you later