A new culinary creation!
@1creekgirl (44560)
United States
September 18, 2020 10:12pm CST
I think I read about something similar another myLotter cooked up, but this is my version of it.
It's Chicken Potato Salad. I first made potato salad, goodness, it's been a long time since I made that.
I boiled cut up red potatoes, then mixed that with mayo, mustard, chopped sweet pickles, a little sugar, (of
course!), onion powder, and salt and pepper. Oh, and paprika.
It was pretty good, but then I threw in some chopped rotisserie chicken. Even better. And finally boiled some eggs and added them.
It really is yummy. I've made potato salad, chicken salad, and egg salad. I've just never mixed them all together.
Y'all got any good suggestions for spicing up an ordinary dish?
14 people like this
14 responses
@1creekgirl (44560)
• United States
19 Sep 20
I've made chicken salad but never combined it with potato salad. What do you pit in your potato salad?
1 person likes this
@Ronrybs (21504)
• London, England
20 Sep 20
@1creekgirl Red onion, small pickles, bell peppers and hard boiled eggs! All chopped up
1 person likes this
@LindaOHio (222222)
• United States
19 Sep 20
Sounds good. I love chicken. I make a deconstructed lasagna. Much easier than doing all the layers.
1 person likes this
@1creekgirl (44560)
• United States
20 Sep 20
@LindaOHio That sounds tasty and easy. I really like easy!
1 person likes this
@LindaOHio (222222)
• United States
20 Sep 20
@1creekgirl You can make it with rotini or rigatoni (pre-cooked)...Add cottage cheese (I use that instead of ricotta), mozzarella, meat sauce (add some sausage for more flavor), mix together and bake. Add some parmesan too if that's your jam. It's very open to interpretation.
1 person likes this
@BelleStarr (61463)
• United States
4 Oct 20
That sounds so good, I love potato salad but have never tried it with the rotisserie chicken.
1 person likes this
@BelleStarr (61463)
• United States
6 Oct 20
@1creekgirl I’m always looking for recipes to use the leftover rotisserie chicken
@1creekgirl (44560)
• United States
6 Oct 20
@BelleStarr It's a very versatile dish.
1 person likes this
@simone10 (54180)
• Louisville, Kentucky
24 Sep 20
@1creekgirl I know what you mean.
1 person likes this
@1creekgirl (44560)
• United States
20 Sep 20
I can't believe I never thought of it after this many years!
1 person likes this
@crazyhorseladycx (39503)
• United States
20 Sep 20
sure sounds yummy! the hubs'd ne'er eat such, he's anti-chicken these days. i wish he'd come with a warnin' sign.
all sorts 'f thingies can be used to spice'p'n a dish, dependin' 'pon the dish. therefore i've nothin' to offer regardin' such. 'dmit bein' a tad surprised ya use onion powder 'nstead 'f diced onions? back'n the day we liked't with jalapenos, but our guts now jest say no, lol.
1 person likes this
@crazyhorseladycx (39503)
• United States
20 Sep 20
@1creekgirl ah, that makes since then. i'd wondered coz i 'twas sure's southern gals used onions quite a bit, lol. bless him. my momma 'tis now where's she can't e'en do the onion powder.
1 person likes this
@1creekgirl (44560)
• United States
20 Sep 20
My husband doesn't do well with onions (I still like them cooked), so I use a little onion powder or minced onion.
1 person likes this
@marguicha (230334)
• Chile
19 Sep 20
I have lately become addicted to finely cut up leeks. Some days ago, I cut up onion, placed over it a piece of fish spiced with just salt and pepper, sprinkled it with the bits of leek and added some oil. All this went to the microwave oven covered with another dish for 4 minutes. It came out delicious.
1 person likes this
@1creekgirl (44560)
• United States
22 Sep 20
I forgot, I do use celery, too. Tomatoes sound good with it.
@HannahKusKus (4025)
• Semarang, Indonesia
19 Sep 20
It sounds delicious. And very simple to cook. And now i wonder how is the food.. i mean wondering the picture 
1 person likes this
