'twas a mistake
By [eds]
@ZedSmart (19839)
Philippines
November 12, 2020 9:14am CST
Tonight I made an egg pie with mistake. After the egg white was beaten, I fold it immediately to the egg and milk mixture. I realize after that I forgot to strain the mixture before adding the froth. I try to strain it but half of the froth did not make it through and it's wasted. It should not be included because it has an egg residue.
4 people like this
5 responses
@VivaLaDani13 (60812)
• Perth, Australia
13 Nov 20
@ZedSmart I'm sorry about the mistake. I am sure if you do it again you will remember what to do. Practice makes perfect. I've never heard of an egg pie before. Sounds interesting! 
1 person likes this
@VivaLaDani13 (60812)
• Perth, Australia
15 Nov 20
@ZedSmart ah I see. Understandable! Next time for sure I bet you'll do it without any mistakes.
1 person likes this
