The cornbread is done

What did you eat it with?

@snowy22315 Yes, they do. I often make cornbread with my chili.

@GardenGerty Chili, they go hand and hand.

Do you use a lot of corn in your country? Corn bread is made with corn meal and I also include some wheat flour. There is corn starch or corn flour, but I seldom use it for baking. It would not make good bread on its own. Do you eat many grain foods?

Fast, easy and filling.

@GardenGerty I hate cornbread personally but am hoping to like this flavor. My husband loves cornbread

@shaggin For some people it is a texture problem. I like my own corn bread better than any body else's.

I go "Southern" and bake mine in a cast iron skillet.

@JudyEv It is. Such a comfort food.

@GardenGerty I'm sure the smell is heavenly.

I tried to take a picture and it will not upload from the camera. It was delicious. Cornbread is something I will over do on.

@thelme55 You use corn meal. I only use corn flour for making sauces, and sometimes added to breading for crispiness. I use about 2 parts corn meal and 1 part wheat flour.

@GardenGerty I have not baked a cornbread, yet. Did you use corn flour for baking?

How it tastes in part depends on how it is made. Some people put creamed corn or whole corn in it, then it tastes more like corn. People who live in the south of my country put much more sugar in, and then it tastes sweet, like a dense pastry. Other people put chopped hot peppers in it or cheese for a savory flavor. What kinds of breads do you make?

@Cheyee It is good to find a favorite and stick to it. I should make some brownies soon.

@GardenGerty i think i would like more like corn taste. I can't eat if the bread is to sweet (macaroon is crazy sweet). Normally i just buy it. I bake brownies only. Because that's my family's favorite

It was only a little cheat.

@GardenGerty I agree. I also do the same moment.

There is nothing better than fresh hot bread and savory soup.

@GardenGerty , Yes

That would be a very satisfying and healthy meal.

@GardenGerty I have to find the okra, I realized that we are not allowed to cross the border to go shopping in Italy.

It sounds like it may be uncommon where you are.

@GardenGerty yes, it is not common here.

It is always so good.

It is so very good when fresh from the oven.

@GardenGerty I agree that things are so good when fresh from the oven.

In the old days, when there was no company visiting to cook for, my mother's father would just crumble cornbread into buttermilk for an evening meal, especially in hot weather.

@GardenGerty Now that's different! (just kidding with the funny photo) Guess cornbread really does compliment many meals

I need to make biscuits soon.

@CarolDM You have made me hungry.

@GardenGerty I love biscuits with butter and honey.

No one saw me get that first piece.

I think it just may be.

Of course it is, and baked in an iron skillet.

He does not have as much room for food as he used to. He used to like cornbread better than cake.

Time to go bake some, I guess.

It was wonderful.