How long is pepperoni good, anyone know?

It's a type of sandwich made mostly with cheese using a waffle iron. Most of mine are made with egg, cheese, zucchini, and onion. It's a keto word.

It's very good. It's filling too unless I'm really hungry then I might need one more and it does my keto foods list.

I did enjoy every bite.

@MarshaMusselman That`s good

@MarshaMusselman Oh good

I found out it can last six months or more.

@MarshaMusselman This kind of cured pork gets a rancid smell when it's no more good to eat.

Thanks, Anna. It still seems to be fine. I had more for lunch today and it's sitting fine inside my tummy.

@LadyDuck it doesn't look funny, smell funny, not taste funny yet. My husband bought a new package and the expiration is six months.

I didn't get sick and they tasted fine. I prob won't throw them away just yet but maybe sooner than later.

@MarshaMusselman 'twas jest sayin' coz ya asked'n edited to say nobody'd bothered to answer :) do's ya wish.

@crazyhorseladycx well I'm glad you looked it up. But I wondered until I realized it wasn't bothering me. I do have a stronger stomach than most so wouldn't suggest anyone else keep it for that long. I don't understand why they don't our an expiration date on the PKG though.

I make it another way to by putting shredded cheese on a cookie sheet but it needs parchment paper under the cheese or it will stick. Do you have parchment paper there? I'll get a picture. So put parchment paper down and maybe was paper would work but I'd think the waxy side might melt. Then cheese then one pepperoni then more shredded cheese. Bake at 350 I think for four to seven minutes until melted. If the edges get burnt it's okay. Let cool a little and eat the bites with a fork. It won't work without the parchment paper. The cheese will stick to foil and most pans. the parchment paper comes in a roll like Sarah wrap if you have that.