Steamed Pandan Cake

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For first sister and her family, I tried steaming pandan cakes. I don't use real pandan. It would take a lot just to make enough colour and flavour. I used store bought pandan flavour instead. It's a new recipe I found in Youtube and I wasn't sure whether I would succeed The wet ingredients: - 3 eggs - 1/4 cup of milk - 1/2 cup of sugar - 1 tsp of ovalette - 1 tsp of vanilla extract - 1 tsp of pandan flavour - 1/2 tsp of green colouring Just blend all of them. I don't have hand mixer, I use blender. Then add the wet ingredients to 1 cup of self raising flour that was strained. Mix and strain again to remove lumps. Afterwards pour into a container (huge or individual like the ones that I used) and steam until it's cook. I think it's about 15-20 minutes. I think it's a success. Definitely going to try again