The problem with spicy food
By Fleur
@Fleura (34927)
United Kingdom
February 8, 2021 7:36am CST
Last night I opted for an Indian style meal. I like spicy food, although the girls are not keen but I’m gradually persuading them to try different things. So for dinner we had chicken pasanda, swede and spinach curry and Bombay potatoes.
I’ve made Bombay potatoes a few times before, but usually I boil the potatoes first and then read the instructions and realise, too late, that I should have added turmeric to the boiling water. This time I was better prepared and added it at the right time.
The downside to this was that, when I drained the cooked potatoes in the sink, the turmeric stained it yellow and it hasn’t come off yet!
All rights reserved. © Text and image copyright Fleur 2021.
8 people like this
8 responses

@garymarsh6 (23979)
• United Kingdom
8 Feb 21
One of the negatives of turmeric. Not to worry it soon goes with a wipe of bleach and a bit of elbow grease!
2 people like this
@garymarsh6 (23979)
• United Kingdom
8 Feb 21
After thought! :
The other thing we use is Milton ( the same thing they used for baby bottle sterilising) we use that every so often to clean cutlery that gets rid of any stains.
1 person likes this
@ShyBear88 (59342)
• Sterling, Virginia
8 Feb 21
Try something with a grease made scrub. I use Dawn dish soap but some times I have to get these blue scrub ladies that has heavy cleaner and then rinse the sink out with warm water after I’m done use it.
2 people like this
@Tampa_girl7 (54714)
• United States
13 Feb 21
That’s why I prefer stainless steel kitchen sinks. Have you tried a Magic Eraser ?
1 person likes this










