Chopped Cabbage and Egg / myLot

@ZedSmart (19839)

Philippines

February 10, 2021 10:15pm CST

I made a very simple and quick dish for lunch today. It's chopped cabbage with egg. The cabbage should be the main ingredients but I fell short for it as I removed those leaves with dark spots. I already cracked the two eggs so I just put it all resulting as if the egg becomes the main ingredients as shown in the photo.

9 people like this

10 responses

Always smiling

@allknowing (153544)

• India

12 Feb 21

I must try this. Looks yummy But you need sufficient eggs for it to bind. Right?

1 person likes this

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Always smiling

@allknowing (153544)

• India

12 Feb 21

@ZedSmart The cornstarch helped the binding.

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

12 Feb 21

If you want the same consistency in the photo, two eggs will be enough for a small head cabbage. Though, I prefer more cabbage than egg because what's in the photo is not really what I want but I'm short with the cabbage. I added a little amount of cornstarch to the mixture.

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

12 Feb 21

@allknowing Yes, that's right as egg alone becomes thinner when added to the chopped cabbage.

1 person likes this

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Anna

@LadyDuck (502190)

• Italy

11 Feb 21

I often prepare omelettes with vegetables, I never tried with cabbage, but with zucchini or mushrooms is very good.

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

11 Feb 21

They're delicious and easy to prepare

1 person likes this

Anna

@LadyDuck (502190)

• Italy

12 Feb 21

@ZedSmart It takes very little time to make an omelette.

1 person likes this

allen0187

@allen0187 (59648)

• Philippines

11 Feb 21

That is a quick and easy meal indeed.

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

12 Feb 21

Yes, that is right. Problem solved.

1 person likes this

May2k8

@May2k8 (19788)

• Indonesia

11 Feb 21

I only use green onions and we can also add chilies in omelet.

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

11 Feb 21

I also put spring onion with that.

1 person likes this

rakski

@rakski (156249)

• Philippines

11 Feb 21

the fact that the price of cabbage is quite expensive nowadays, then quality is not that good cause you said there were dark spots

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

11 Feb 21

Yes, I removed mostly in the upper parts and wasted.

1 person likes this

rakski

@rakski (156249)

• Philippines

11 Feb 21

@ZedSmart such a waste of food and money

CarolDM

@CarolDM (203396)

• Nashville, Tennessee

11 Feb 21

Looks like an omelette.

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

11 Feb 21

Yes, it turn out.

1 person likes this

maezee

@maezee (41985)

• United States

11 Feb 21

Ooh, this looks like a cabbage omelet. Nice.

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

11 Feb 21

Thanks. I would make next what it is. I just only have one cabbage head and parts of it were wasted.

Notlilie

@prinzcy (32299)

• Malaysia

12 Feb 21

Thanks! Now I got an idea to finish the leftover cabbages and carrots from the Vietnamese spring rolls. I thought of making fried rice but I didn't have enough rice.