Good Eats, Let Me Tell You!

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Sometimes I just have to look myself in the mirror, give a little sideways smirk, snap and point my finger at my reflection and say, "You culinary master, you." And then wink. For my next masterpiece I took some eggs and cracked them into a bowl. I stirred in just a wee bit of heavy whipping cream. Not too much. Just enough to help with the fluff, you know. I whipped them but good, those eggs. I then chopped up some onions and tossed them into the bowl. Next, a can of salmon (and I even left the bones in). Had some capers left. Tossed those in the mix. Chopped up pickles and threw those in there for good measure. A little sprinkle here of parmesan, a sprinkle of pepper and garlic powder there. A little bit of dill to compliment the fish even. I then tossed in a can of diced tomatoes and a can of cream of chicken soup. Had a little leftover beer so I put some of that in there as well. Woohoo! This is shaping up rather nicely. I poured this into a greased baking dish, greased with some grease I threw in a jar the last time I browned some ground beef. Onward to the oven to bake this wonderful concoction for about an hour. Okay. I did not actually make this dish. I just had a penchant for some puke faces from our friend @NJChicaa, and if this doesn't do it, nothing will. You all are welcome. If I made anyone else puke, you have my apologies in advance. For the health and well being of us all, do not try this at home. lol