A Birthday Meal.
By rakski
@rakski (156260)
Philippines
March 15, 2021 11:25pm CST
I do not have time to cook today despite the time that I supposed to have. So this is our lunch. A left over stir fried ground pork with green beans, carrots and cabbage and toasted bread. Our tummies are full now.
what is your lunch/snacks/breakfast/dinner?19 people like this
18 responses
@toniganzon (77084)
• Philippines
16 Mar 21
We had fried beef and eggs for lunch.
3 people like this
@infatuatedbby (94909)
• United States
16 Mar 21
Happy birthday
For dinner I had orzo tossed with baked carrots and baked salmon! :)
3 people like this
@LadyDuck (502208)
• Italy
17 Mar 21
@rakski Gnocchi is not difficult to make, you have to boil potatoes (keeping the skin on). When they are very soft, you peel and you mash until it's smooth. Let it cool down, then add white flour until you have a firm smooth dough. On a floured sourface, make small rolls, cut in 1 cm pieces, let them dry a couple of hours than you boil the gnocchi as you do with pasta, they cook very quickly. I season with a thick tomato sauce and I add Parmesan cheese on top.
1 person likes this
@allen0187 (59645)
• Philippines
16 Mar 21
Skipped breakfast but had a hearty lunch of chicken curry, grilled chicken, sisig, and rice.
I'm still full up to now.
2 people like this
@allknowing (153544)
• India
17 Mar 21
I have given up chicken, meat and rice. It is mostly vegetables.
2 people like this
@RasmaSandra (97908)
• Daytona Beach, Florida
17 Mar 21
I fried some potatoes with onions and tomatoes and had two bratwurst,
2 people like this
@nadiaausftr (221)
• Indonesia
17 Mar 21
You are very skilled at cooking, last night I only ate noodles and eggs because the weather was cold I thought hot noodles were suitable
2 people like this
@Butterfingers (66603)
• India
16 Mar 21
Todays lunch will be with Indian wheat bread and veggie dish of Cauliflower, Green peas and Potatoes
1 person likes this
