What's for lunch?

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I was supposed to do the Japanese radio morning exercise but, i can't. My leg muscles can't take it that even if i sit down, i would be saying "OMG, Ouchie". I know i can do it tomorrow, just have to rest this legs of mine. Since I am not going out and cannot do that much, I decided to clean the squid that I bought yesterday afternoon. Cleaning means, off with the head and eyes, skin, guts and that "glass" on its body. Yes, just clean but I never thought of what will I be cooking for lunch. BTW, it is Thursday morning here in the Philippines. Hmmm... Adobo sounds great with squid. Grilled is nice too. Or should I just add it to my shin ramen? Very lazy me. It is still early to cook lunch yet, so... let's see. Any squid recipe ideas out there? *Image is grilled stuffed squid that I had last month.