Taking shortcuts
@GardenGerty (169406)
United States
April 18, 2021 8:59am CST
Last night for my evening meal I wanted something a little different.
I had small steaks to prepare. Easy enough.
I seared them in a little butter.
Here is my shortcut. . . I buy frozen vegetables and blends. I had a blend of three peppers and onions. I cooked those quickly in the pan drippings of butter and steak, then "smothered" the steaks with the colorful veggies.
As a side, I had microwaved baked potatoes with sour cream. Another short cut.
We had fresh mandarin oranges as well.
It only took about fifteen minutes to put the food on the table, but it was very good.
8 people like this
7 responses
@GardenGerty (169406)
• United States
20 Apr 21
Those desserts go a long way, but that sounds so delicious.
1 person likes this
@LadyDuck (502148)
• Italy
20 Apr 21
@GardenGerty I prepare a dessert to serve every evening after dinner. We have a light dinner, but I like something sweet to end my day.
@GardenGerty (169406)
• United States
20 Apr 21
It was a simple and delicious meal.
1 person likes this
@marguicha (230334)
• Chile
18 Apr 21
This last year, after several bad results with fresh veggies online, I decided to buy frozen veggies. I use them a lot and have many ways of preparing them.
1 person likes this
@GardenGerty (169406)
• United States
18 Apr 21
Here they tell us they are as good for us as fresh and they are prepared on site and are really fresh.
