Finally Made It

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I bought the ingredients a long time ago, put them all in one Tupperware on the table, but it's only now we were able to make it. What took it so long? One, celery. Either we don't have it, we forgot to buy it, or we used it for something else and forgot to save some. Two, instead of boiling then shredding chicken, we now shred the leftover breast part of lechon manok (Filipino roast chicken), but it's been awhile since we bought lechon manok. The other ingredients are carrot, potato, cheese, pineapple tidbits, pickle relish, raisins, salt, pepper, mayonnaise, and salad macaroni pasta. (Salad macaroni is shorter than elbow macaroni. Don't know if it exists in other countries.) We call this Chicken Macaroni Salad, and we can eat it after meals or in between meals. Sounds familiar?