Was Craving For This Dish.

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It’s been long time since I made Vindaye Poisson ( Vindaye Fish) it’s so yummy. I’ve been thinking about it since two days and finally today I cooked it. It’s a Mauritian Dish. It’s very easy and quick to make. I fried my fish which I marinated with salt and ginger garlic paste. I blend two Onions and few garlic cloves. Simply add oil and add the onion garlic paste then added Vindaye masala and some normal masala allow it to cook and added my fish and chop onions. Garnish with green chilies and garlic cloves and done. It’s one of my favorite dish. What’s For dinner tonight at your place?