Miki for Lunch
By aubrey
@averygirl72 (37544)
Philippines
11 responses
@louievill (28859)
• Philippines
19 Jun 21
I miss miki fresh noodles, it's a bit difficult to find in our place ( mostly dried canton). I had fish fillet, unripe jackfruit cooked in coconut milk with shrimps and a banana.
1 person likes this
@averygirl72 (37544)
• Philippines
19 Jun 21
I like ginataang langka. I have not eaten it for a long time
1 person likes this
@averygirl72 (37544)
• Philippines
20 Jun 21
I eat fried eggplants but not breaded. I dip it in bagoong or shrimp paste
1 person likes this
@averygirl72 (37544)
• Philippines
20 Jun 21
@LadyDuck You use flour or breading mix? Are they crunchy?
1 person likes this
@LadyDuck (455046)
• Switzerland
20 Jun 21
@averygirl72 I love them breaded and fried, no sauce. I show you how I make them.
@Butterfingers (66594)
• India
19 Jun 21
Enjoy your lunch, it's only 10.13 Am so lunch is still far
1 person likes this
@averygirl72 (37544)
• Philippines
19 Jun 21
It does not look yummy but it's okay
1 person likes this