Clam Chowder

https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/2019-02-07_23_52_50_A_can_of_Campbell%27s_Home_Style_New_England_Clam_Chowder_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/360px-2019-02-07_23_52_50_A_can_of_Campbell%27s_Home_Style_New_England_Clam_Chowder_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg
@allknowing (153544)
India
August 24, 2021 12:49am CST
While on a tour of the US I got to taste Clam Chowder at a friend's place where I stayed for a week. Just could not accept the fact that the clams were cooked in milk and/or milk cream. Clams and milk could never be a combination. But the taste was great. I happened to mention it to another friend who is settled in the US that I liked its taste and so what do you think? Each time she came down she brought me a tin. I had so much of it that I got fed up eating it but could not tell her that. Have you ever had this experience of someone over gifting you?
7 people like this
5 responses
@porwest (112791)
• United States
30 Jan 24
Clam chowder happens to be one of my absolute favorite soups, and I can't imagine it WITHOUT the milk base. I use heavy whipping cream when I make mine.
1 person likes this
@allknowing (153544)
• India
31 Jan 24
I can imagine the taste of it when you say you add heavy cream
1 person likes this
@porwest (112791)
• United States
31 Jan 24
@allknowing It's good like that. lol
1 person likes this
@franxav (14588)
• India
24 Aug 21
It must be cooked in milk but what are the little pieces? Cashew nuts and kismis?
1 person likes this
@allknowing (153544)
• India
24 Aug 21
Cashew and kismis is not added.
@RebeccasFarm (91299)
• United States
24 Aug 21
Oh tis very good that soup but too much salt for me now. No I have not but that is nice you got that
@rakski (156260)
• Philippines
24 Aug 21
I think it is good.
1 person likes this
@arunima25 (93194)
• Bangalore, India
24 Aug 21
No matter how much we like food, we need some break from it.If they are not perishable and can be stored for few months, you can take a break from them. You might like to eat them later. I love red and yellow sarees. And now I have enough of them gifted from my husband and othersI love them too but having some more colours in my saree collection would be good.