Tonights Dinner
@Michellekidwell (29953)
Sonora, California
September 12, 2021 7:34pm CST
It's nothing super fancy or complicated I'm using the Rao's Pasta and Pasta Sauce for apaghetti, a little garlic bread and a Caesar Salad, that's what's for dinner here when the weather cools more I plan on making sauce from scratch again, as well as making Pasta Fagiol! But for now I'm using the Rao's.
I hope it's good, because it's certainly not cheap but I've heard good things about it so figured I'd give it a try.
4 people like this
3 responses
@DianneN (254949)
• United States
14 Sep 21
@Michellekidwell We think it’s one of the best. 
1 person likes this
@Michellekidwell (29953)
• Sonora, California
16 Sep 21
@DianneN It is very good, but not as good as what my Italian Nonna used to make.
1 person likes this
@Michellekidwell (29953)
• Sonora, California
14 Sep 21
I’ll definitely be using it more often…
1 person likes this
@Michellekidwell (29953)
• Sonora, California
13 Sep 21
It was actually pretty good…
1 person likes this
@Michellekidwell (29953)
• Sonora, California
14 Sep 21
We use Hunts occasionally, but Barilla most often…
1 person likes this
