It won't unfreeze in time
By Hana
@Babino (5756)
Morocco
December 10, 2021 6:25am CST
So I've been making cheese cream at home lately by freezing some whey and then unfreezing it. The water comes off and a solid part stays collected.
I add salt and thym to that solid part and my cheese cream is ready.
I got my whey out of the freezer yesterday night hoping it will be ready for today's lunch but it's still like a stone.
How can I help unfreeze it quickly ? I bet the microwave is a bad idea isn't it ?
6 people like this
4 responses
I did use the upper part that was already unfrozen for lunch because I couldn't wait. 
@RebeccasFarm (91299)
• United States
10 Dec 21
I am not sure about that ..maybe someone here will have an answer.
This sounds very delicious though.
1 person likes this
@snowy22315 (208751)
• United States
10 Dec 21
You could maybe microwave it if you put it on the defrost setting or a lower setting. That might work. Good luck, never heard of making cream cheese from whey..sounds novel. I bet it tastes very fresh.
1 person likes this
