What is YOUR French Toast?

That’s a good recipe. Perchance.

Wut - no moonshine in yer respee ?

I add milk even to my scrambled eggs.

@Babino on yeah me too occasionally it’s fluffier that way

@sol_cee @Babino It never dawned on me to put in milk! I'll try it. We used to put it in scrambled eggs but forgot about that. I guess it would make the egg stuff soak into the bread better too?

I didn't even know what French toast was until later on in life . What fruits did you put on top ?

@much2say either sliced apples or berries or peaches

@TheSojourner Yummy - and makes it healthier .

I haven't tried it with French bread . . . I imagine it would have crispier edges/crust?

@much2say Oh yes, it's so yummy.

@1creekgirl Ok, that will be another thing to add to my experimental list .

I don't know what it never dawned on me to put in vanilla . . . I'm going to do that next time .

@much2say I think you’ll like it. I’ve used almond extract too.

@Tampa_girl7 Ohhh, that's a neat twist - I gotta try that too !

A new pan - that's exciting ! I have tons of bread right now too - so that's a plan for my weekends too!

@much2say I'd freeze some but no room in either freezer for that.

@snowy22315 We have no room in the freezer either .. . . I am still stuck with more bread .

So when you say toast, do you mean the whole square/rectangle loaf of bread? That's amazing the round loafs are much cheaper there!

@much2say it's sold like this. The round ones, and the long ones.. both 0.2$ each. So it's wy better than toast.

@Babino All of that looks so beautiful and delicious ! Any of those would cost way more here.

I totally forgot about the powdered sugar - others have mentioned that as well.

@much2say It’s delicious either way…with syrup or with powdered sugar. Or with both! Lol

@moffittjc Both !

We have almond milk on hand - I should try that. Bacon bits sounds interesting - will have to try that !

@much2say Ok. It's what I like. French toast is delicious any way you cook it up.

@oahuwriter Can't really mess it up, right?

I'll have to try it with the brown sugar - and add some vanilla in too. I totally forgot about the powdered sugar. Ah, gluten free bread - is there are a particular brand that is working well for him?

@much2say he doesn’t have a favorite brand of gluten free bread. He eats whatever we find at the store. He has been eating this way since the age of 2 so he isn’t picky.

@ShyBear88 That's awesome he is not picky! At one time we tried to find gluten free bread that suited our tastes, but many of them were just dry . . . I guess we're too picky.

I'm glad to hear others sprinkle sugar too . . . I thought my mom was the only one who did this . So does the milk make the egg soak through the bread better?

@much2say I must be careful, not to add too much milk.

@kobesbuddy Ah, gets too soggy? Or is it lactose intolerance (that's me ).

Really? What is gross about it (just curious, I hope it's not due to another thing your brother told you )? Are you not a pancake/waffle person either ?

@much2say Pretty eats all of those but I'm not a fan. French Toast that I've actually seen might still have raw egg inside the bread. I'll pass on that.

@DaddyEvil I know what you mean. But I don't get too grossed out over raw egg. I grew up on eating sukiyaki . . . simmered beef and vegetables - dipped in a bowl of scrambled raw egg before eating. Thus far I haven't gotten sick . You must not like fried eggs that are runny - Hubby doesn't like that - but again, I grew up on that.

Decades, wow! I had never put in milk before - oh but you do it in the oven (I always do it in the pan). Honestly I'd still rather have kim chee fried rice .

@much2say yes, kimchi fried rice is tastier than French toast.

@thelme55 I wonder if we can come up with some recipe using kim chee and toast!

What is "step"? I just rediscovered the confectioners sugar for it!

@much2say sorry. That should have said syrup.

@MarshaMusselman Oh syrup! I didn't grow up on the real stuff . . . we had Log Cabin or the like - the sugary concoction whatever that was .

I've been reading up on what "real" French toast is supposed to be - it sounds a lot like yours! I am so lazy that I just beat the eggs (with a fork) on the plate I'm going to use to dunk the bread in . Oh yes, the real deal maple syrup is a must. I grew up on the Log Cabin stuff and that's basically sugary goo with who knows what else is in it. Maple syrup sure is a whole lot more expensive but totally worth it (even has some real nutrients, I read!).

@much2say The real stuff tastes so much better. I can't even try to eat the fake stuff now, it just tastes bad to me.

@MarieCoyle Right? Sorry, Mrs. Butterworth .

Really? Do you not like pancake/waffles? Very carby anyway . I enjoy eating period .

@much2say I had a virus when I was little. My father made French toast and I vomited. Ever since........

@DianneN Ah, now I get it. My son gets that way about chocolate pudding . . . he had chocolate pudding one day and the next day he was sick (I think he had been getting sick anyway, it wasn't because of the pudding). But now he forever associates chocolate pudding with being sick.

Is such a thing as German toast? I was just joking and looked it up . . . apparently there is a recipe out there for German French toast . . . like French toast but with muenster cheese on it!

@much2say Germans do eat toast, but the term 'German toast' doesn't exist. I don't eat Münster cheese, though. If I'm not mistaken it's the one which stinks so horribly.

@MALUSE Ah, toast is toast. The kind of muenster (Münster) we get does not seem to smell (to us anyway) - a nice, melting cheese. I just read about Arme Ritter . . . could that be German version of French toast?

That is essentially what I do too!

@much2say It is so good that way.

@jstory07 Simple and good .

One day we shall have that breakfast chat together - lovely food and company !

@much2say We should and we will

@RebeccasFarm

I think I've made 1 or 2 slices only with one egg . . . cook it up and save it for another day. Someone else mentioned milk as well. Thank you - wish we could send one over to you .

@much2say That is so sweet of you.

@Hannihar